Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turiya patra sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To make turiya patra, heat the oil in a non-stick kadhai and add the cumin seeds. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for dinne. Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat.
Turiya patra sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turiya patra sabji is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turiya patra sabji:
- Prepare 250 gms turiya/torai (ridge gourd)
- Prepare 1 steamed patra roll(recipe uploaded)
- Prepare 2 tbsp oil
- Take 1 dry red chilli 🌶
- Prepare 1 spoon fennel seeds
- Prepare 2 pinches asafoetida
- Prepare as per taste Salt
- Prepare 1 tsp grated ginger
- Prepare 1 tsp red chilli powder
- Get 1 tbsp cumin coriander powder
- Take 1/2 tsp garam masala
- Take As required chopped Coriander leaves
Planning to cook something new like delicious Turiya Patra Vatana sabji at home or hotel for the first time but and don't know the exact Turiya Patra Vatana sabji recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Turiya Patra Vatana sabji recipe at home. Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi. Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes.
Instructions to make Turiya patra sabji:
- Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
- Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
- Add ridge gourd, salt and mix it well.
- Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
- Add patra, mix it well and cook for another 3-4 minutes on low flame.
- When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.
Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi. Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes. Alu Vadi is an Indian snack made with stuffed and rolled taro leaves. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.
So that is going to wrap this up with this special food turiya patra sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
