Aloo ki sabji
Aloo ki sabji

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo ki sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo ki sabji is something that I’ve loved my entire life.

For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Andhra Mashed Brinjal Singhi Aloo Katrika Poriyal Malvani Paneer Masala The combination of restaurant-style aloo ki sabzi/potato curry for Puri/Poori with sooji halwa is the perfect combination for any festival like Diwali, Holi, Karwa Chauth or family functions in India. This aloo curry usually goes well with poori, paratha, roti, or even with rice. It's easy, quick to make, and also tastes yummy so try this.

To begin with this recipe, we have to first prepare a few components. You can have aloo ki sabji using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki sabji:
  1. Get 4 potato chopped
  2. Prepare To taste salt
  3. Take To taste red chilli powder
  4. Make ready 1/4 tsp turmeric powder
  5. Take 1 tsp coriander powder
  6. Make ready 1/4 tsp roasted cumin powder
  7. Prepare 1/4 tsp cumin seeds
  8. Get 1/4 tsp garam masala
  9. Get As needed oil

It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo".

Instructions to make Aloo ki sabji:
  1. Take a pan add oil
  2. Add cumin seeds and roast it
  3. Add potato,salt,red chilli powder, turmeric powder and mix well
  4. Add garam masala, coriander powder,cumin powder and mix well and cook it

Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar, aloo palak , aloo paratha.

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