Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot potato dry sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo Gajar Sabzi Recipe - North Indian mix vegetable dry curry enjoyed best when fresh juicy red carrots are available. If you are looking for some simple and easy dinner ideas, then you can try potato carrot dry mix in dinner. This gajar aloo ki sabji goes well with hot chapatis and can be served as side dish with rice. Aloo gajar recipe with step by step photos - delicious dry sabzi or veggie preparation with potatoes and carrots.
Carrot potato dry sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot potato dry sabji is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot potato dry sabji:
- Make ready 250 gms carrot
- Make ready 1 potato
- Take 1 tomato
- Take 1 piece ginger
- Make ready 2 green chillies
- Make ready 1/2 tsp mustard oil
- Take 1/4 tsp mustard seeds
- Prepare pinch asafoetida
- Get 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp Garam masala
- Make ready Handful coriander leaves
Green peas is one of my favorite vegetables, especially when I can get them fresh. Now that fresh green peas are available in this season, I had to try this curry. A: When you can pierce a potato or carrot with a toothpick easily but without having it break apart, that's the time to take the potato carrot curry off the heat. Aloo gajar ki sabzi is ready to serve.
Instructions to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
A: When you can pierce a potato or carrot with a toothpick easily but without having it break apart, that's the time to take the potato carrot curry off the heat. Aloo gajar ki sabzi is ready to serve. Have it with parathas, raita and pickle. Meal below: aloo gajar ki sabzi with chapatis and garlic chili chutney. Notes: Take a look at other.
So that is going to wrap this up for this special food carrot potato dry sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
