Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ripe banana sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ripe banana Sabji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ripe banana Sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ripe Banana Sabji ( Pakke Kele ki Sabji ) is a delicious sweet and sour dish, takes only few minutes to prepare. This recipe comes first in my mind when I am running short of time or my fruit basket is loaded with ripe bananas. As ripe bananas gets rotten quickly, this ripe banana sabji is best option when your fruit basket is full with ripe bananas. Believe me kids will love this sabji.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ripe banana sabji using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe banana Sabji:
- Prepare 5 Ripe banana
- Prepare 1-2 Green chilli
- Get 2 teaspoon Ghee
- Take 1 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Lemon juice
- Take 2 tsp Coriander leaves for garnishing
- Prepare to taste Salt
This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves, mustard seeds, cumin seeds, asafoetida, and turmeric powder. It is an unimaginable and easy recipe that would be valued by the people of all age groups. Ripe banana curry Kele ki Sabzi is often made with raw bananas but this recipe is made with ripe, yellow bananas and is absolutely delicious. It is the perfect combination of sweet and spicy.
Steps to make Ripe banana Sabji:
- Chop bananas into broad slices.
- In a wok, add ghee, cumin seeds, turmeric powder and green chillies to them. Let them fry well till the chillies turn brown. Now add banana pieces to it.
- Now add salt and lemon juice and mix all of the ingredients gently and slowly. Try tossing them so that bananas don't get crumbled.
- For this sabji, you can use over ripe bananas too, instead of throwing them away or using then for baking.
- And finally the sabji is ready. Garnish it with coriander and enjoy.
Ripe banana curry Kele ki Sabzi is often made with raw bananas but this recipe is made with ripe, yellow bananas and is absolutely delicious. It is the perfect combination of sweet and spicy. It goes wonderfully well with Roti and we often make this for lunch. The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Subzi has a very enjoyable flavour.
So that’s going to wrap this up with this special food ripe banana sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
