Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi wali lauki ki sabji recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dahi wali Lauki ki sabji recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dahi wali Lauki ki sabji recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Dahi Wali Lauki Ki Sabzi is delicious curry from Rajasthani Cuisine. Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all. The bottle gourd/lauki is cooked with spices then served with curd. This spicy and tangy curry goes well with roti/paratha.
To begin with this particular recipe, we must first prepare a few components. You can have dahi wali lauki ki sabji recipe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wali Lauki ki sabji recipe:
- Get 250 gms Bottle gourd
- Get 500 gms Plain yogurt
- Prepare 1/2 teaspoon Cumin seeds powder roasted
- Make ready to taste Salt
- Get 1 teaspoon Coriander powder
- Get 1 teaspoon Red chili powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1/2 tsp Garam masala
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 Onion chopped
- Get 1 tablespoon Coriander leaves chopped
- Make ready For Tadka spices-
- Prepare 1 tsp Whole red chilli peace
- Take As required Curry leaves
- Prepare 1/2 tbsp Cumin seed
- Prepare 1/2 bowl Refine oil, for cooking the spices + more for shallow-frying
The final outcome is very flavorful. Very simple and quick to prepare. Lets learn how to make dahi wali lauki ki sabji. Great recipe for Dahi wali Lauki ki sabji recipe.
Instructions to make Dahi wali Lauki ki sabji recipe:
- How To Make Dahi Wali Lauki: - Prepare the ingredients - Peel the bottle gourd, trim the ends. Cut into thin wedges round shape. - How to make bottle gourd wedges: Slice the bottle gourd into round thin cylinders. Halve each cylinder round shape wheel, then cut thin slice each half as if along the wheel. - - Keep the yogurt unrefrigerated for 1-2 hours before you plan to make dahi wali lauki [cold yogurt tends to curdle when heated].
- Shallow-fry the bottle gourd - - Heat a wide non-stick pan with a thin coating of 3 tbsp oil. When hot, place the bottle gourd wedges in a single layer. [If the pan does not accommodate all the bottle gourd, cook in batches.] - Shallow-fry on high heat till the surface of the bottle gourd facing the heat has browned a bit. - - Flip the wedges over and let the other side brown as well. - - When cooked on both sides, remove the bottle gourd wedges from the pan and set aside.
- Heat the 2 tbsp oil in pan and add chopped onion and shaallow fry - - Add ginger garlic paste and roast for few minutes. - - Add garam masala cumin seed powder, coriander,salt to taste, turmeric, red chilli powder. and kasuri methi and some water and stir a little. - - Add the fry gourd and mix it well in the spices. - - Add a cup of water, mix it well and keep it covered for 10 minutes to cook.
- After cooking the gourd well, keep it to cool for 10 minutes. - - The gourd vegetable has cooled down, now let's start layering the vegetable and curd twice in the bowl and add coriander leaves from above.
- Tadaka preparation- - - Heat the pan, add two teaspoons of oil and make red tempering by adding red mirch cumin seeds. - - Put the tempering in the curd gourd vegetable. - - Curd gourd vegetable is ready, now enjoy it chapati rice or non or paratha.
- It is such a unique vegetable recipe that you will never forget after eating it and you will fall in love with it, you will ask for it again and again
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Lets learn how to make dahi wali lauki ki sabji. Great recipe for Dahi wali Lauki ki sabji recipe. Bottle gourd wedges shallow-fried and simmered in spices flavored yogurt curry. An exotic dahi wali lauki that use onion, garlic ginger. This is unique spices flavour veritable dahi wall lauki Dahi wali lauki _Curd vegetable is a unique vegetable.
So that’s going to wrap it up with this special food dahi wali lauki ki sabji recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
