Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, કેળાનું શાક (banana sabji recipe in gujarati). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You must try this delicious Banana Sabzi which is a Gujarati Jain recipe made from ripe bananas with absolutely no use of onion or garlic, making it a simple recipe that can be put together in a. Gujarati Shaak Recipes, Gujarati Sabji. gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions.
કેળાનું શાક (Banana Sabji Recipe In Gujarati) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. કેળાનું શાક (Banana Sabji Recipe In Gujarati) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have કેળાનું શાક (banana sabji recipe in gujarati) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make કેળાનું શાક (Banana Sabji Recipe In Gujarati):
- Get 3 કેળાં
- Get 1 ચમચી જીરુ
- Make ready 1 ચમચી લાલ મરચું
- Get ચપટી હીંગ
- Make ready 1/2 ચમચી હળદર
- Make ready સ્વાદાનુસાર મીઠું
- Take જરૂર મુજબ તેલ
Relish raw banana, the South Indian way! Gujarati Shaak Recipes, Gujarati Sabji. gujarati shaak recipes. gujarati sabji recipes. Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions.
Steps to make કેળાનું શાક (Banana Sabji Recipe In Gujarati):
- સૌપ્રથમ મૂકી તેમાં જીરું હળદર અને હિંગ ઉમેરો. અને તેને બરાબર મિક્સ કરો.
- હવે તેના પર લાલ મરચું નાખીને મિક્સ કરો. તો તૈયાર છે સ્વાદિષ્ટ કેળાનું શાક.
Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and sometimes tamarind too, the shaaks have many tongue-tickling dimensions. Gujaratis also make use of a wide variety of veggies ranging from walor to kand in their dishes. શાક; કોસૅ. કેળા રેસીપી, કેળા રેસિપીઓનો સંગ્રહ, Banana recipes in Gujarati. Show only recipe names containing: Reset Sort. ૬ મહિનાના બાળક માટે કેળાનું પ્યુરે
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