Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #aloo_ palak sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#Aloo_ palak Sabji is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #Aloo_ palak Sabji is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Aloo_ palak Sabji:
- Get 400 gr Spinach
- Prepare 5 Small potatoes
- Get 8 Garlik pieces
- Take 5 Tomatoes
- Make ready 1 Inch ginger piece
- Prepare 6 Green chili
- Make ready 2 Tea spoons of cumin seeds
- Make ready 1/2 Tea spoons of asafoetida
- Get 5 Tea spoon oil
- Make ready 1 Tea spoon turmeric powder
- Make ready 4 Tea spoon red chili powder
- Take 4 Tea spoon garam masala
- Prepare 2 Tea spoon coriander_cumin powder
- Take to taste Salt
Steps to make #Aloo_ palak Sabji:
- First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
- Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
- Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋
So that’s going to wrap this up for this exceptional food #aloo_ palak sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!