Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fenugreek and potato sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Subzi with Dried Fenugreek and Fennel. Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households.
Fenugreek and potato sabji is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fenugreek and potato sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek and potato sabji:
- Prepare 1 cup washed and chopped fenugreek leaves
- Take 1 medium size potato
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp garlic paste
- Make ready As per taste salt
- Take Pinch turmeric powder
- Make ready 1 tsp coriander powder
- Get 2 tbsp oil
Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices.
Steps to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
I cook methi with just few spices to enhance the flavour. Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices.
So that is going to wrap it up with this exceptional food fenugreek and potato sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
