Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato-brinjal sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato-Brinjal sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato-Brinjal sabji is something that I have loved my entire life. They are nice and they look wonderful.
Aloo baingan sabji is one of simplest dry curry or sookhi sabzi made with potatoes and brinjal aka Baingan. A combination that we all love! Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe. Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe with step wise pictures.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato-brinjal sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato-Brinjal sabji:
- Get 250 gms brinjals
- Make ready 2 medium sized potatoes
- Prepare as per taste salt
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp red chili powder
- Take 2 tsp masala
- Take 2 tsp oil
- Prepare 4-5 curry leaves
Heat oil in a kadai or a heavy bottomed vessel. When the seeds splutter, add the tomato puree, crushed ginger and green chillies. Add coriander powder, red chilli powder, turmeric powder and salt. Today I wanna share one of very simple and easy to cook, stir fry recipe.
Steps to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
Add coriander powder, red chilli powder, turmeric powder and salt. Today I wanna share one of very simple and easy to cook, stir fry recipe. Aloo Baingan or Potato Brinjal stir fry is a simple and spicy vegetarian dish which has been made in my kitchen many times. Both aloo and baingan complement each other very nicely in this recipe. It can be served with curd and chapaati (Indian flatbread).
So that’s going to wrap this up for this special food potato-brinjal sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
