Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aalo-tamatar ki sabji dhaba style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Aloo tamatar ki sabji is a popular North Indian homestyle curry.
Aalo-tamatar ki sabji dhaba style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aalo-tamatar ki sabji dhaba style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have aalo-tamatar ki sabji dhaba style using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aalo-tamatar ki sabji dhaba style:
- Get 4-5 Boiled Potatoes
- Make ready 2-3 small Tomatoes
- Take 1 big onion
- Get 2-3 tsp Oil
- Take 2-3 green chillies
- Make ready 1/2 tsp Cumin seeds
- Take 1/4 tsp mustard seeds
- Prepare as per taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Make ready As required Water
- Get 2-3 tsp finely chopped coriander leaves
Recipe Type: Curries, Main Course Tags: Aloo, ALOO TAMATAR KI SABJI, dhaba style, gravy, tamatar. More From This Chef » Related Recipes: STREET STYLE MYSORE BONDA / MYSORE BAJJI. DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE. SPICY TAWA BURGER / DESI STYLE BURGER.
Steps to make Aalo-tamatar ki sabji dhaba style:
- Heat the oil in a pan. Add cumin seeds and mustard seeds and let them crackle.
- Then add chopped onion and green chillies to it. Add chopped tomatoes and saute them till they become soft.
- Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it.
- Add the chopped potatoes and stir.Add 1 cup water and let the potato tomato curry cook for 7-8 minutes on a low flame, till it thickens slightly.
- Garnish with some coriander leaves. Serve this sabji with pooris or roti.
DHABA STYLE BUTTER CHICKEN / SPECIAL RECIPE. SPICY TAWA BURGER / DESI STYLE BURGER. Leave a. aloo tamatar ki sabji recipe potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its. To make it during vrat replace the normal salt with Sendha Namak.
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