Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix panjabi sabji with paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video you are invited to watch some "kitchen action" at Punjab Curry & Grill restaurant; it's something that goes on daily in restaurant kitchens a. Punjabi Mix Veg sabji is perfect with Tandoori roti, Butter Naan, paratha or even fulka roti. Try this vegetable in a traditional onion & tomato gravy. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha.
Mix panjabi sabji with paratha is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mix panjabi sabji with paratha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mix panjabi sabji with paratha:
- Prepare 100 gms paneer
- Take 2 medium size capsicum
- Prepare 2 medium size onion
- Prepare 2 medium size tomato
- Make ready 5 -10 cashew nuts
- Get 1 tsp red chill powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp punjabi masala
- Take 1 bay leaf
- Get 4-5 cloves
- Take 1 cinnamon stick
- Prepare 1 tsp cumin seeds
- Get 3-4 cardamoms
- Prepare 1tps oil
- Make ready 1 tsp butter
Do not apply too much pressure while rolling out to get more visible layers in cooked lachha paratha. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.
Steps to make Mix panjabi sabji with paratha:
- Firstly cut all veggies in decided shape
- Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
- After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
- After 4-5 turn off the flame and let it cool
- Now transfer the salute veggies in grinding jar and make a paste
- Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
- Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
- After few minute our subji is ready and enjoy with paratha
The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas.
So that is going to wrap this up with this exceptional food mix panjabi sabji with paratha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
