Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato pumpkin sabji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato pumpkin sabji is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato pumpkin sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well with rotis as well as rice. Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well with rotis as well as rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato pumpkin sabji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pumpkin sabji:
- Prepare 1 cup pumpkin (diced)
- Get 1 cup potatoes (diced)
- Take 1/2 cup tomatoes (chopped)
- Take 1/2 cup onion (sliced)
- Prepare 4-5 green chillies chopped
- Take to taste Salt
- Take 1 tsp kalonji (Nigella seeds)
- Make ready 1 tsp oil
Peel the pumpkin and cut them into small cubes. Boil the potatoes with salt and turmeric powder. When the potatoes are half cooked add the pumpkin and cook further till both potatoes and pumpkin has cooked well. Tamper mustard seeds, cumin seeds and asofoetida.
Instructions to make Potato pumpkin sabji:
- Heat oil add onion, chillies and tomato cook for 2minutes
- Then add potato and pumpkin add salt close lid and cook for 5 minutes
- Now add kalonji and give nice mix and turn off the flame… Garnish with coriander leaves…. Serve with hot phulka roti
When the potatoes are half cooked add the pumpkin and cook further till both potatoes and pumpkin has cooked well. Tamper mustard seeds, cumin seeds and asofoetida. Add turmeric powder, red chili powder and coriander seeds powder. Now add the potatoes and the coriander powder, red chilli powder, salt, jaggery and amchur powder. Mix gently but well, till all the spices have evenly coated the pumpkin and potato.
So that’s going to wrap this up with this exceptional food potato pumpkin sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
