Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curried potatoes in with tomato (aloo tamatar ki sabji). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curried potatoes in with tomato (Aloo tamatar ki sabji) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried potatoes in with tomato (Aloo tamatar ki sabji) is something that I’ve loved my entire life.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo tamatar ki sabji is a popular North Indian homestyle curry.
To get started with this recipe, we have to first prepare a few components. You can cook curried potatoes in with tomato (aloo tamatar ki sabji) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Prepare 4 medium size boiled potato
- Take 2 medium size tomato chopped
- Prepare 2 Green chillies chopped
- Get 1 inch ginger grated
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take as per taste Salt
- Get 1/2 tsp cumin seeds
- Take Pinch asfotida
- Get 1/4 tsp mustard seeds
- Get 2 Cup water
- Get 1 tsp garam masala
- Prepare 2 tbsp oil
- Take As needed Some Coriander leaves chopped
This Aloo Tamatar ki Sabzi tastes best when fresh and served with hot Poori. I generally do not recommend storing any water-based preparation of potatoes in the freezer so If you take my advice do not freeze this curry. Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy) Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Steps to make Curried potatoes in with tomato (Aloo tamatar ki sabji):
- Heat oil in kadai, add cumin seeds, asfotida, mustard seeds, let them crackle.
- Now add chopped green chillies and grated ginger fry them for 1 minutes.
- Now add tomatoes and salt, cook till tomato cooked well
- Now add all spices and saute for 2 to 3 minutes..
- Now add boiled potatoes by mashing by your hands.
- Now add water and boil for 5 to 10 minutes.
- Now switch off the flame and add garam masala and coriander leaves.
- Now serve aloo tamatar sbji with hot puris. And garnish with some chopped coriander leaves.
Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy) Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo ki sabz i is very quick to make if you have boiled potatoes handy. To change the taste you can also add some boiled green peas or chola or kala chana. Add them before adding potatoes and cook them for a while.
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