Besan Gatte ki sabji
Besan Gatte ki sabji

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan gatte ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatte are gram flour (besan) roundels which are added to a curd based gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.

Besan Gatte ki sabji is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Besan Gatte ki sabji is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook besan gatte ki sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Gatte ki sabji:
  1. Take for gatta
  2. Make ready 1 cup besan/gram flour
  3. Take to taste salt
  4. Prepare 1/2 tsp cumin seeds
  5. Take 2 tsp oil or ghee
  6. Take to taste red chilli powder
  7. Make ready 1 tsp fenugreek seeds (methi dana)
  8. Make ready for gravy
  9. Get 1 onion
  10. Make ready 2 tomatoes
  11. Prepare 7 Garlic cloves
  12. Prepare 1 inch ginger
  13. Prepare 1 tsp green chilli
  14. Prepare 2 glass water
  15. Take to taste salt
  16. Get 1/2 tsp red chilli powder
  17. Make ready 1/2 tsp turmeric powder
  18. Prepare 1/2 tsp garam masala

You may find a lot of variations to this recipe available over the internet. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan.

Instructions to make Besan Gatte ki sabji:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Adding onion and garlic is also optional.

So that is going to wrap it up for this special food besan gatte ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!