Jeera  Boil  Aloo  Sabji
Jeera  Boil  Aloo  Sabji

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jeera  boil  aloo  sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jeera  Boil  Aloo  Sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jeera  Boil  Aloo  Sabji is something that I have loved my whole life. They are nice and they look wonderful.

Instructions to make Aloo Jeera Sabji: Boil the potatoes. Remove the peel and cut into halves. In a pan, add some oil and add in the jeera. Now add in the ginger and chili.

To get started with this particular recipe, we must prepare a few ingredients. You can have jeera  boil  aloo  sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera  Boil  Aloo  Sabji:
  1. Get 4 medium Potatoes boiled peeled and chopped into cubes
  2. Take 1 teaspoon Cumin Seeds (jeera)
  3. Take 1/2 teaspoon Red Chilli Powder
  4. Get 1/4 teaspoon Turmeric Powder
  5. Make ready 1 tablespoon Cumin Coriander Powder
  6. Get 2 Red chilli
  7. Prepare 2 tablespoon Oil
  8. Take 2 tablespoon finely chopped Coriander Leaves
  9. Get to taste Salt
  10. Prepare 1 Lemon slice

The recipe today that I have for you has many names- Aloo Jeera, Aloo Ki Sukhi (Dry) Sabji or even Aloo ki Safaid (White- due to the color) Sabji. The name of the dish is always dependent on the ingredients that go into it. It is the most simple dish and readies in just minutes. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices.

Instructions to make Jeera  Boil  Aloo  Sabji:
  1. Heat oil in a pan or a kadai over medium flame. Add cumin seeds; when they start to crackle, add red chilli and sauté for 30-40 seconds.
  2. Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece and add salt only if required.)
  3. Mix well
  4. Add boiled potato pieces evenly coated with masala.cook with 5 to 7 minute's
  5. Turn off the flame. Add coriander leaves and mix well. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd.

It is the most simple dish and readies in just minutes. This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Jeera Subzi / Jeera Aloo ", a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices. A wonderful side dish with almost anything from rotis to rice. The versatile potatoes get an incredible flavour from the cumin seeds. There are days when you feel like cooking something light, something quick and easier with minimal spices.

So that is going to wrap this up with this exceptional food jeera  boil  aloo  sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!