Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhindi ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bhindi ki sabji is a simple, easy, and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with some Indian breads like roti or phulka. Bhindi sabzi also makes for a comforting meal with dal and rice - a perfect Indian meal accompanied by some mango pickle or raita or salad. How to make Bhindi ki Sabzi - A simple ladyfinger dish - ideal for the daily meal. This is a Sanjeev Kapoor exclusive recipe.
Bhindi ki sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhindi ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi ki sabji using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi ki sabji:
- Get 500 gm ladyfinger
- Take As needed Oil
- Get To taste salt
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi.
Instructions to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki sabji is a simple, light and delicious vegan recipe of a mildly flavored dry okra curry that tastes delicious with some Indian breads like roti or phulka and is a comforting accompaniment to dal and rice. A perfect Indian meal accompanied by mango cucumber, raita or salad. how to make bhindi ki sabzi with step by step photo: firstly, in a large kadai heat oil. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. coat well with oil and spread the bhindi. Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish.
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