Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. Handi Corn Sabzi Recipe, Learn how to make Handi Corn Sabzi (absolutely delicious recipe of Handi Corn Sabzi ingredients and cooking method) Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery. Corn ki sabzi is one of my favourite curry and it's very easy to make. There are different ways to make corn ki sabzi.
Corn sabji is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn sabji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have corn sabji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn sabji:
- Get 1 Cup Corn seeds
- Take 3 onions
- Get 1 piece Ginger
- Prepare 7 Garlic cloves
- Make ready 1 Tomato
- Get 2 tbsp Butter
- Take 1 tbsp Cumin seeds
- Make ready 1 green chilli
- Take per taste Salt
- Take 1 tbsp Turmeric powder
- Make ready 2 tbsp Chilli powder
- Make ready 1 cup Cashew
- Get as required Water
Add in onions, green chilli and garlic and mix well. Add in sweet corn along with some water. In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent.
Instructions to make Corn sabji:
- First of all boil corn in presser cooker.
- Take mixer grinder. Add Cashew in it. Add 1 cup of water in it. Make puree of cashew.
- Take a Pan. Add butter, Chopped Onion, Garlic cloves, chilli in it. Add salt, turmeric powder in it. Add chopped tomato in it. Add little water in it. Cook it for 5 minutes. Add boiled corn in it. Add Chilli powder in it. Cook again for 3 to 5 minutes. Add water to make it consistency like sabji.
- Your delecious sabji is ready to serve. Serve it with Roti or Lachha Paratha.
In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. An aromatic tempering of nigella and cumin seeds boosts the flavour of the subzi to a great extent. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. हिंदी में पढ़िए - शिमला मिर्च मकई मसाला । Corn Capsicum Masala Sweet Corn Capsicum Masala Ingredients for Sweet Corn Capsicum Masala Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy.
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