Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabji is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sabji is something that I have loved my entire life. They’re nice and they look wonderful.
Heat canola oil in a wok over medium heat. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabji:
- Get 2 potatoes medium size cut in cubes
- Prepare 1 capsicum medium size cut in cubes
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Take To taste salt
- Make ready 2-3 tsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp ginger garlic paste
- Get 1 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Prepare 8-10 curry leaves
- Make ready 1 tsp Maggi masala
- Get 2 tsp water
- Make ready 2 tsp Coriander leaves
Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Subzi can be dry, semi-dry or with some sort of gravy, especially some like curries are enjoyed with rice. They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients. They provide our body with the necessary nutrients.
Instructions to make Sabji:
- Cut potatoes and capsicum in cubes. Heat oil and add potatoes. Cover and cook the potato pieces for 5 minutes.
- Now check whether they have become soft or not. And then remove them from oil. Add cumin, mustard, fenugreek seeds in oil and saute for a while.
- Add ginger garlic paste and cook for a while. Add potatoes and capsicum pieces.
- Add all the powdered masalas and mix well. Add Maggi masala and some water. Cook on law flame for 5 minutes and the sabji is ready. Garnish with Coriander leaves and serve hot.
They are generally made using vegetables and dals/pulses/beans or a combination of both, perked up with spices and tempered with aromatic ingredients. They provide our body with the necessary nutrients. Sabzis form an integral part of Indian cuisines. In a diverse country like India, with varied geographical conditions and the existence of many religions and culture, there is a lot to explore in terms of different cuisines too. It is amazing to see how each of them exclusivity in their food habits.
So that’s going to wrap it up with this special food sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
