Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, doodhi alu sabji in garlic green masala gravy!!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry roast the ingredients - red chillies through garlic. Once the tur dal turns golden, remove, cool and dry grind in small mixer with handful of roasted peanuts. If you dont have roasted peanuts, then first roast peanuts separately as it takes longer than other ingredients. Doodhi, Dudhi, lauki or Ghia belongs to the gourd family - Cucurbitaceae and is a running or climbing vine.
Doodhi alu sabji in garlic green masala gravy!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Doodhi alu sabji in garlic green masala gravy!! is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have doodhi alu sabji in garlic green masala gravy!! using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doodhi alu sabji in garlic green masala gravy!!:
- Make ready 1 small doodhi cubes
- Get 2 potatoes
- Make ready 1 pod garlic
- Get 1 small onion
- Get 1 cup coriander leaves
- Prepare 1/4 th cup methi leaves
- Make ready Few basil leaves
- Take Handful mint leaves
- Get 4 tomatoes
- Make ready 1 inch ginger
- Prepare 2 green chillies
- Take 1 tsp each salt, red chilli powder,rai,jeera and pinch turmeric
- Make ready 2 tsp oil
Usually it is made spicy and served along with any dal, chawal or roti. To increase the quantity of gravy of Alu Gobhi increase the ratio of onion tomatoes and other spices in the recipe. It is one of the easy to cook common Indian food that you can find almost everyday in Indian homes during Winter Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste. Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat.
Instructions to make Doodhi alu sabji in garlic green masala gravy!!:
- In a food processor, put garlic, onion, all the green leaves, ginger, green chillies and make a coarse paste.
- Heat a cooker add oil, rai and jeera. After they spluter add green paste and fry for 5minutes on medium flame. Add chopped doodhi and poatoes. Fry for a few minutes.
- Add all the dry masalas and fry for 2 minutes.
- Make a coarse paste of tomatoes in the food processor and add to the cooker and fry for another 5minutes.
- Add some water and close the cooker and cook till 2whistles. Lower the flame and shut off the gas after 3 minutes.
- Serve with chappati, salads, and soup or sweets.
It is one of the easy to cook common Indian food that you can find almost everyday in Indian homes during Winter Adjust the consistency of the sabzi, by adding little water if required and post that check the salt and spices and adjust according to taste. Finally stir in the green peas and give the Aloo Matar Sabzi a brisk boil and turn off the heat. Transfer the Aloo Matar Sabzi to a serving bowl , stir in the chopped coriander leaves and serve hot. Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste. Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch.
So that is going to wrap it up with this special food doodhi alu sabji in garlic green masala gravy!! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
