Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, poranpuri with chana ke sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poranpuri with chana ke sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Poranpuri with chana ke sabji is something that I have loved my entire life. They’re fine and they look fantastic.
Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet.
To begin with this recipe, we have to first prepare a few ingredients. You can have poranpuri with chana ke sabji using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poranpuri with chana ke sabji:
- Make ready 1 cup tuar Dal boiled
- Make ready 1/2 cup sugar
- Get 2 spoon ghee
- Get 1/2 spoon ealichi( Cardamom) powder
The best part is that this no-fuss, no. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make.
Steps to make Poranpuri with chana ke sabji:
- Boiled tur Dal in cooker by two whistles and in 1 cup Dal 2 cups water
- Then crushed the Dal with blanded and made like a fine paste the in a pan heated 2 spoon of ghee
- And mixed with the Dal and in a low flame cooked thermal by staring continually and add the sugar and ealichi powder and cooked till it becomes thick like a dough
- Then knead the wheat flour soft and made the small balls out of it and also made the balls of puranpuri and rolled Inthe chapati keeping in the middle and rolled the roti again and roasted in low flame with the ghee and serve hot or cold with any sabji you like
It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana. Once you have boiled kala chana, it takes minutes to. Traditional ghugni is made with dried white peas.
So that’s going to wrap this up for this exceptional food poranpuri with chana ke sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
