Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo gobhi sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo gobhi sabji is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo gobhi sabji is something that I’ve loved my entire life.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.
To begin with this recipe, we have to prepare a few components. You can have aloo gobhi sabji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobhi sabji:
- Prepare 1 small Gobhi(cauliflower)
- Get 3-4 Big size
- Get 1 big chopped tomato
- Prepare 1 chopped onion
- Get As per taste Salt
- Take As per taste Red chilli powder as per taste
- Prepare 1 tbsp Bhuna masala
- Make ready Handful Freshly chopped Coriander leaves
- Take 1 tbsp haldi
- Prepare 2 tbsp oil
Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner.
Steps to make Aloo gobhi sabji:
- In a pan add oil and add chopped onion and saute up till they are golden brown.
- When turn golden brown add some Coriander and add chopped tomato.
- Now mix all spices like red chilli powder, salt, turmeric, Bhuna masala and mix well.
- Now add cauliflower and one cup water and mix them well for 2 minutes.
- Now add potato and mix them well adding 1 cup water.
- Close the lid and check when both cauliflower and potato are cooked then turn off the flame.
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. A delicious and brilliant Punjabi style potato and cauliflower dry curry usually served in a Gurudwara ( Sikh holy temple). This vegan and extra special sabji can be served as main or side dish, and pairs well with Daal Makhani, rice and roti.
So that’s going to wrap it up for this special food aloo gobhi sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
