Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek sabji methi bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Great recipe for Fenugreek sabji methi bhaji. #np My Husband like this sabji very much. Actually Fenugreek is very useful for health.
Fenugreek sabji methi bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fenugreek sabji methi bhaji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fenugreek sabji methi bhaji using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek sabji methi bhaji:
- Make ready 250 gram Fenugreek leaves
- Take 1 tbsp Oil or ghee
- Prepare 1 tbsp Mustard seeds
- Get 1 tbsp Turmeric powder
- Prepare To taste Salt
- Get 1 tbsp red chilli powder
- Make ready Pinch Asofoetida
- Get As needed Water
Every household has their own version of making this methi bhaji. methi bhaji is a traditional sabji made across different states in India. Methi is commonly called as 'fenugreek' in english and 'methi' in hindi, 'menthi kura' in telugu. Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Fenugreek or Methi Microgreens cooked in Maharashtrian Style (gluten free) (vegetarian) (vegan) Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style) Since I am a true blue Mumbai chi Mulgi (aka Mumbai girl), it is no secret that I love Maharashtrian food.
Steps to make Fenugreek sabji methi bhaji:
- First of all wash leaves of Fenugreek.cut it properly.
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it.
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes.
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti.
Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits. Fenugreek or Methi Microgreens cooked in Maharashtrian Style (gluten free) (vegetarian) (vegan) Samudri Methi Chi Bhaji (Fenugreek Microgreens Sabzi in Maharashtrian Style) Since I am a true blue Mumbai chi Mulgi (aka Mumbai girl), it is no secret that I love Maharashtrian food. Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices. There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur. Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut.
So that’s going to wrap this up with this special food fenugreek sabji methi bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
