Gatte ki sabji
Gatte ki sabji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gatte ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gatte ki sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gatte ki sabji is something that I have loved my whole life. They are nice and they look fantastic.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gatte ki sabji using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gatte ki sabji:
  1. Prepare For gatta making:
  2. Make ready 1 bowl gram flour
  3. Take To taste salt
  4. Get To taste red chilli powder
  5. Make ready 2 tsp curd
  6. Get 1 tsp coriander powder
  7. Take As needed water
  8. Take For gravy
  9. Take 1 bowl onion tomato paste
  10. Get 1 tsp ginger garlic paste
  11. Get To taste salt
  12. Make ready To taste red chilli powder
  13. Make ready 1 tsp coriander powder
  14. Make ready 1/4 tsp turmeric powder
  15. Prepare 1/4 tsp garam masala
  16. Prepare 1/4 tsp cumin seeds
  17. Make ready 2 tbsp ghee

Rajasthan is an Indian state with large stretches of desert. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient.

Steps to make Gatte ki sabji:
  1. Take a big plate add gram flour, slat, red chilli powder and Knead the dough
  2. Take a small ball from the dough and roll it
  3. Take a pressure cooker add water and boil it
  4. Add rolled dough and add it
  5. And cook it and after that cut it into small pieces
  6. Take a pan add ghee, cumin seeds
  7. Add ginger garlic paste and stir it
  8. Add onion tomato paste and saute it
  9. Add salt, turmeric powder, red chilli powder,coriander powder and mix well
  10. Add water and boil it
  11. Add besan gatta and cook it

Enjoy this dish either with puris or steamed rice. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. About Spicy Gatte Ki Sabzi Recipe: This authentic dish from Rajasthani cuisine is very delicious to eat and can be cooked at home.

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