Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Sabji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato Sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. An easy vegetable dish for sudden guests, the Tomato subzi is prepared by sautéing the chopped tomatoes with garlic, onions, ginger, spice powders and then served spicy hot with chapatis. Add your private note Tomato Sabzi recipe - How to make Tomato Sabzi Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut.
To begin with this recipe, we have to prepare a few components. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Sabji:
- Get 250 gram tomatoes
- Get 1 big onion
- Get 5 garlic cloves
- Prepare 4-5 green chillies
- Make ready 2 tsp salt
- Make ready 3 tbsp roasted peanut powder
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1/2 tsp Turmeric Powder
- Make ready 1 pinch asafoetida
- Make ready 4-5 curry leaves
- Get 2 tsp Coriander leaves (optional)
I have used green tomatoes in this recipe. Green tomatoes are tangy in taste and it taste even better when cooked with green chili and garlic tadka. Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds.
Steps to make Tomato Sabji:
- Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
- Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.
Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds. Saute onion until transparent and then add ginger-garlic paste and curry leaves. Saute till the raw smell of g&g paste goes off. Cabbage or patta gobi is cool season leafy vegetable, in India it's available around the year and its rich in phyto-nutrient anti-oxidants.
So that’s going to wrap it up for this special food tomato sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
