Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kathal(jackfruit) masala sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe. Serve it with dal fry, raita, and piping hot chapati for a wholesome Punjabi style lunch.
Kathal(jackfruit) masala sabji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kathal(jackfruit) masala sabji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kathal(jackfruit) masala sabji:
- Get 300 gm kathal
- Take 2 onion sliced
- Prepare 4 garlic cloves chopped
- Prepare 1/4 curd
- Take 1 inch ginger chopped
- Take 2 tsp coriander powder
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Make ready 1/2 cup tomato puree
- Get to taste Salt
- Make ready 2 green chillies chopped
- Get 2 tbsp oil
It is a curry of mashed veggies and today we are going to make a curry of mashed jackfruit which is healthier to eat. Jackfruit is enriched […] kathal ki sabji My non vegetarian friends called raw or Kacha Kathal (fanas / jackfruit) as vegan meat. Jackfruit gravy can be made in lots of way. Throw the fried kathal pieces into the masala.
Steps to make Kathal(jackfruit) masala sabji:
- First cut the raw jackfruit. We have to grease our hands and knife with oil.
- Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
- Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
- Add sliced onion and sauté till brown.
- Add tomatoes and all spices. Saute well on low flame.
- Add curd and stir well to combine.
- Add jackfruit. Mix well. Add 1 cup of water.
- Cover the pressure cooker and cook for 3 to 4 whistle.
- Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.
Jackfruit gravy can be made in lots of way. Throw the fried kathal pieces into the masala. The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar subzi right. Drain liquid from Jackfruit and cut into bite sized pieces.
So that’s going to wrap it up for this special food kathal(jackfruit) masala sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
