Gatte dhokli ki sabji
Gatte dhokli ki sabji

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gatte dhokli ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. How to make gatte ki sabji recipe. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy.

Gatte dhokli ki sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gatte dhokli ki sabji is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gatte dhokli ki sabji using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gatte dhokli ki sabji:
  1. Make ready 2 cups besan/gram flour
  2. Get 1 cup buttermilk
  3. Prepare 1 tbsp oil
  4. Prepare 2 medium size chopped Onion
  5. Make ready 2 medium size chopped Onion
  6. Prepare 8-10 garlic cloves
  7. Prepare 1 tsp mustard seeds
  8. Make ready 1 tsp cumin seeds
  9. Prepare 2 tsp Red chilli powder
  10. Prepare 1 tsp turmeric powder
  11. Take 2 tsp cumin coriander powder
  12. Take Pinch baking soda
  13. Prepare 1 tsp garam masala
  14. Get Handful Fresh coriander leaves
  15. Make ready to taste Salt

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice.

Instructions to make Gatte dhokli ki sabji:
  1. Gatte/dhokli:In a mixing bowl add besan, salt, buttermilk,red chilli powder, turmeric powder and baking soda mix it untill better came in flowing consistency now pour the better in plate and place it for Cook in preheated kadai for 10 minutes
  2. Firstly heat a pan add oil, mustard seeds, cumin seeds, onion, garlic
  3. We make greavy for subji while gatte in process
  4. Firstly heat a pan add oil mustard seeds, cumin seeds, chopped Onion and garlic paste
  5. Saute it
  6. Saute it well now add turmeric powder, garam masala,salt, red chilli powder and Cook it untill Oil get saperate
  7. Now add buttermilk and gave it a nice boil
  8. Now cut gatte in your favourite shape and add it in a boiling grravy and cover it with a lid after few minutes your subji will completely cook serve in your servig plate and garnish with good amount of fresh coriander and enjoy it in a rainy season

This mouth-watering dish will complement any meal. Enjoy Gatte Ki sabji with roti or plain rice. The recipe is also vegan and gluten free. Gatte ki sabzi is a lip-smacking, traditional Rajasthani dish. Gatte are steamed gram flour dumplings cooked in a spicy yogurt and gram flour gravy.

So that’s going to wrap this up for this special food gatte dhokli ki sabji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!