Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matki ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matki Ki Sabji is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Matki Ki Sabji is something which I’ve loved my whole life.
The matki sprouts used in sprouted matki ki sabzi are a good source of protein, iron, magnesium, potassium, phosphorus and fibre too. The help boost metabolism and give a feeling of satiety. Moreover the process of sprouting makes digestion easier and further increase their nutrient count as well. Read in detail about the benefits of sprouts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matki ki sabji using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matki Ki Sabji:
- Take 2 cups Matki beans
- Take 2 tsp oil
- Prepare 1/4 tsp hing/asafoetida
- Make ready 1 tablespoon Red Chilli Powder
- Prepare 1 tsp Haldi/Turmeric powder
- Prepare 1 tsp Dhanya Jeera (corinader cumin)Powder
- Make ready to taste salt
Matki sprouts contain an abundance of highly active antioxidants that prevent cell destruction and protect. Turn on the heat and put pressure cooker pan on heat. Add cumin seeds, hing, chopped green chilli and fry for few seconds, add chopped onions and cook till it turns light brown. Add ginger garlic paste and fry till the raw smell disappear.
Steps to make Matki Ki Sabji:
- Method - First wash matki 2-3 times, and soak it for 5-6hours in lukewarm water.
- To make matki subji, heat the oil in a kadai, add all dry masalas and saute on a medium flame for few seconds. - Further add water and matki, mix well and cook on a medium flame for 5-6minutes, while stirring occasionally.
- Once matki is cooked properly, switch off the flame. serve the matki subji hot with fulkas or rice.
Add cumin seeds, hing, chopped green chilli and fry for few seconds, add chopped onions and cook till it turns light brown. Add ginger garlic paste and fry till the raw smell disappear. Mooli Ki Sabzi - Radish Recipe - How To Make Mooli Ki Sabji - Quick And Easy Recipe - Varun. Hello friends is video me maine bataya hai ki simple and tasty matki ki sabzi kaise banaye. ye bahot aasani se ban jati hai or aap ise baccho ke lunch box me. The Sprouted Matki Dal Sabzi Recipe is a wholesome and high protein dal recipe that is packed with flavors from lemon, green chillies and ginger.
So that is going to wrap this up for this special food matki ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
