Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, visrati vangi turia pana sabji with paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Heat pan on medium flame and when the pan is hot enough place the rolled suji paratha onto the pan and let the paratha cook for sometime.
Visrati Vangi Turia Pana Sabji with paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Visrati Vangi Turia Pana Sabji with paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have visrati vangi turia pana sabji with paratha using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Visrati Vangi
Turia Pana Sabji with paratha:
- Make ready 300 gms Patra(Arbi na pan)
- Prepare 250 gms Turia
- Make ready 4-5 green chillies
- Take 400 gms besan
- Prepare 100 gm wheat atta karkara
- Prepare 1 cup curd
- Take 50 gm jaggery
- Get 1 tsp red chili powder
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cinnamon powder
- Get 1 tbsp salt
- Get 1 tsp turmeric powder
- Take 50 gm coriander chopped
- Prepare 1 tbsp desiccated coconut
- Prepare 2 tbsp oil
- Get 1 and 1/2 cup Water
- Get 2 tbsp lemon juice
Flip again and press with the spatula making sure the parathas are golden-brown on both sides. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Heat a tava/griddle and then place the rolled paratha on it.
Instructions to make Visrati Vangi
Turia Pana Sabji with paratha:
- First cut Turia in a small pieces like we made bottle guard sabji, keep it aside.
- Take curd and dissolve jaggery in it. Keep it aside.
- Make a batter of besan, wheat karkara atta, curd and jaggery mixture by adding all spices mention in the ingredients box.
- Spread the batter on patra and roll it. Take three pans in one bunch and make a roll of it and boil it in the steamer.
- Close the lid of steamer and boil it for 30 minutes at least turn off the flame. And keep it for 10 minutes.
- On the other side take a Kadai and put oil in it. Add mustard seed and a pinch of hing in it to make tadka.
- Then add small pieces of Turia in it. Add 1 and 1/2 cup water and stir it well. Add salt and turmeric powder in it. Cover it with lid for 10 to 15 minutes.
- Now open the steamer and take roll of patra. Cut it into small pieces.
- Add these pieces of patra in the kadai of Turia sabji then add some water if needed.Stir it and mix it well.then add remaining masala, and again stir it.
- Add lemon juice and 1 tsp jaggery in it and stir it. after 5 minutes turn off the flame.
- Now subji is ready to serve, take it out in a serving bowl. You can it with paratha or roti.
The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Heat a tava/griddle and then place the rolled paratha on it. To check the heat, sprinkle a generous pinch of whole wheat flour on the tawa. If the whole wheat flour becomes brown in some seconds, the tawa is hot enough to roast the paneer paratha. Vangi bhat. brinjals, onions, basmati rice, fennel seeds, poppy seeds, black pepper, dry red chillies, green cardamom.
So that’s going to wrap it up with this special food visrati vangi turia pana sabji with paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
