Capsicum paneer sabji
Capsicum paneer sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capsicum paneer sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple and yet so indulgent, this Paneer Capsicum Sabzi is perfect for day to day cooking. Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. Paneer is generally a favourite in any household.

Capsicum paneer sabji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Capsicum paneer sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook capsicum paneer sabji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum paneer sabji:
  1. Take 250 grams paneer
  2. Make ready For gravy:
  3. Make ready 4 tomatoes
  4. Take 3 tbsp Malai/cream
  5. Take 1/4 cup Cashwenuts
  6. Make ready For sabji:
  7. Prepare 1 tbsp butter or oil
  8. Make ready 2 Cloves
  9. Prepare 1/2 inch cinnamon stick
  10. Prepare 2 Bay leaves
  11. Take 1 and 1/2 tsp garam masala
  12. Get 1/3 tsp kasuri methi
  13. Prepare 2 tsp red chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Prepare 2 tsp chopped coriander leaves
  16. Make ready 1 tsp lemon juice

Chop onion and tomatoes finely and capsicum into slightly bigger pieces. Cube paneer and keep it aside. Drain the water and grind it to a fine paste with little water. The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile.

Instructions to make Capsicum paneer sabji:
  1. Cook tomato direct on the flame until tomato becomes soft. Cooldown tomatoes then peel the tomatoes then take a grinder to combine cashew nuts, cream and tomatoes mix and make. a gravy.
  2. Heat Kadai heat butter or oil then add cumin seeds,red chili, cinnamon, bay leaf cloves,and add the tomato puree.
  3. Add red chilli powder, Garam masala, kasuri methi. Add more cream if you want to sabji a more creamy texture.
  4. On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
  5. Now add cream in gravy.Soak paneer in warm water.
  6. Then add paneer, capsicum then add pepper powder, lemon juice, chopped coriander leaves.
  7. Serve with rotis, paratha.

Drain the water and grind it to a fine paste with little water. The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet irresistible subzi also pools in vitamin A from coloured capsicums, folic acid and antioxidant lycopene from tomatoes and protein and calcium from paneer. Add your private note Capsicum and Paneer Sabzi in Cashew Gravy When you think of winters, you only imagine North Indian cuisine. I guess a trip to North India during winters would be the ultimate proof that you can eat and savour the best food ever and that includes right from your morning breakfast of parathas to your evening snacks of pakoras.

So that is going to wrap this up with this exceptional food capsicum paneer sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!