Kadu ki sabji
Kadu ki sabji

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kadu ki sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting.

Kadu ki sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kadu ki sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kadu ki sabji using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadu ki sabji:
  1. Get 1 kadu chopped
  2. Get 2 tomato chopped
  3. Make ready 1 onion chopped
  4. Get To taste salt
  5. Prepare To taste red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready 1/2 tsp cumin seeds
  8. Take 1 tsp coriander powder
  9. Take 1/4 tsp garam masala
  10. Take 2 tbsp oil
  11. Take 1 glass water

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Add kaddu and salt to taste, mix it properly.

Steps to make Kadu ki sabji:
  1. Take a pressure cooker add oil and cumin seeds.
  2. Add onion, tomato and saute it.
  3. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and mix it.
  4. Add kadu and mix it.
  5. Add water and cook it.

So this is a great recipe, if one is following a weight loss management programme. Add kaddu and salt to taste, mix it properly. Turn off the flame, kaddu ki sabzi is ready to serve with roti, poori and paratha. Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'.

So that’s going to wrap it up for this special food kadu ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!