Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, karela sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Karela sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Karela sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming. The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook karela sabji using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karela sabji:
- Get 250 gm Karela/bitter gaurd
- Make ready 3-4 green chillies
- Make ready 1 big onion
- Get 1/2 tsp salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp coriander powder
- Take 2 tsp dry mango powder
- Prepare 1 tbsp mustard oil
The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version. Karela Sabzi Karela Sabzi is one of my favorite curries. Karela (Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness.
Steps to make Karela sabji:
- Cut onion into chunks and green chillies into pieces
- Heat up kadai add oil then fennel seeds and add karela pieces and saute for 5 mins
- Now add onion, chillies and all masalas except mango powder and cook covered on low flame
- When cooked add mango powder and mix nicely
- Karela sabji is ready to be served Enjoy
Karela Sabzi Karela Sabzi is one of my favorite curries. Karela (Bitter Gaurd) is a vegetable that has high medical and nutritive benefits to the body because of the bitterness. Karela Besan Sabzi Recipe - Step by step recipe of bitter gourd curry cooked with gram flour, onion and tomato. Like many of you I and my dear hubby are not big fan of karela recipes or bitter gourd. Somehow we never developed the taste and liking for this vegetable.
So that is going to wrap this up with this special food karela sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
