Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter gourd sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. I have been making this subzi since a long time.
Bitter gourd sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bitter gourd sabji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bitter gourd sabji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd sabji:
- Get 500 gm bitter gourd
- Prepare 200 gm potatoes
- Make ready 3-4 onions
- Take 3-4 green chillies
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp aamchur(dry mango) powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp jeera/cumin seeds
- Take 4-5 tsp Oil
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Coriander powder
This quick karela sabzi is a stir fry that is quite tasty with rotis. I'm excited to feature my first karela recipe! I only start cooking karelay (bitter melon or bitter gourd) with some regularity the past year or so. Karela or Bittergourd cooked in spicy, sweet and sour masala.
Instructions to make Bitter gourd sabji:
- Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
- Take kadai heat the oil and fry all the vegeis one by one and keep a side.
- When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
- Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.
I only start cooking karelay (bitter melon or bitter gourd) with some regularity the past year or so. Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort an. In this way, the bitterness of bitter gourd is removed to a great extent. Moreover, it makes the sabzi more crispy and tastier.
So that is going to wrap it up with this special food bitter gourd sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
