Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karele ki sabji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Karele ki sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Karele ki sabji is something which I’ve loved my whole life. They are nice and they look wonderful.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables. Pyaz Wale Karele ki Sabzi Recipe Pyaz wale Karele ki Sabzi is a combination of karela and onion.
To begin with this recipe, we have to prepare a few ingredients. You can cook karele ki sabji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karele ki sabji:
- Make ready 1 Bitter gourd roughly chopped (remove it's seeds)
- Get 1 small carrot chopped
- Make ready 1 Whole Red chillies
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 Tomato chopped
- Prepare As per taste Salt
- Get 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Take 4 Tablespoons Mustard oil
- Prepare 1/2 piece Capsicum chopped
- Make ready 1 Raw banana chopped
- Take 2 pieces Garlic chopped
- Prepare 1 Potato chopped
- Get 2 Green chillies chopped
- Take Little Water
In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour. As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala.
Steps to make Karele ki sabji:
- Turn on the gas place a kadhai and add there Oil then Zeera, red mirch, onion, tomato,when it get little tender then add turmeric powder, red chilli powder, salt and then all chopped vegetables and fry it in medium flame then slow the flame and cook it for 5 mins and also cover the lid of the kadhai and again check it then add little drops of water to it and cook it for another 10 mins in slow flame. Then add garam masala to it and saute it for 2 mins then check weather it's done or not.
- Cook it for few more mins.
- Then it's done serve it with rice, chapati or Parantha.
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas. If you have never enjoyed eating the karela masala recipe, then you should definitely dry this version.
So that is going to wrap this up for this exceptional food karele ki sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
