Onion and bitter gourd karela sabji
Onion and bitter gourd karela sabji

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion and bitter gourd karela sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To make onion and karela sabzi, combine the bitter gourd and a little salt in a deep bowl and mix very well. Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely. Karela Pyaz kisabji is a special combination of sweet onions with bitter karelas. And addition of saunf and coriander powder makes it all the more different.

Onion and bitter gourd karela sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Onion and bitter gourd karela sabji is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have onion and bitter gourd karela sabji using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion and bitter gourd karela sabji:
  1. Prepare 2 cups sliced deseeded karela
  2. Take 2 cups sliced oinios
  3. Take 1/2 tsp turmeric powder
  4. Take 2 tsp oil
  5. Make ready to taste Salt
  6. Prepare 2 tsp red chilli powder
  7. Prepare 1 tbsp sugar
  8. Get 1 tsp dried mango powder
  9. Make ready 1 tbsp roasted sesame seeds

It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making Bharwa karela (stuffed karela). this video is about karela pyaz sabzi or bitter gourd onion vegetable which is very famous in pakistan karela recipe is very tasty in taste and very simple i. Onion and Karela (Bitter Gourd) Sabji is a delicious and simple to cook recipe made from bitter gourd and onions. Onions and bitter gourd are the most nutritious vegetables.

Instructions to make Onion and bitter gourd karela sabji:
  1. Combine the bitter gourd and a little salt in a deep bowl and mix very well. keep aside for 20 minutes
  2. Squeeze all the water from the bitter gourd and dry them completely
  3. Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 2 minutes
  4. Add the bitter gourd, mix well and cover and cook on a slow flame for 15 minutes stri occasionally.
  5. Add the turmeric powder, chilli powder, sugar,dried mango powder, salt, sesame seeds, 1 to 2 tbsp water mix well and cook on 2 minutes stir occasionally.
  6. Serve onion and bitter gourd sabji hot

Onion and Karela (Bitter Gourd) Sabji is a delicious and simple to cook recipe made from bitter gourd and onions. Onions and bitter gourd are the most nutritious vegetables. This dish is perfect for lunch or dinner. When cumin seeds have spluttered, add turmeric powder and coriander powder to hot oil and immediately add the vegetables: bitter gourd disks, onion slices, chopped green chilies. Mix the vegetables well with the spiced oil.

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