Karela sesame sabji
Karela sesame sabji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karela sesame sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve onion and karela sabzi hot. Onion and Karela Sabzi Video by Tarla Dalal I will share with you popular Gujarati cuisine preparation of Karela / bitter gourd. It is made from tender Karela /bitter gourd and stir fried with the spices, jaggery, cashew nuts and sesame seeds. The cashew nuts give a crunchy effect to the dish.

Karela sesame sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Karela sesame sabji is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook karela sesame sabji using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karela sesame sabji:
  1. Take 250 gms karela/bittergourd
  2. Take 1 tsp cumin seed
  3. Take 4 green chillies
  4. Prepare 1 tsp turmeric powder
  5. Get 1 tsp red chilly powder
  6. Take 2-3 tsp red kashmiri chilly powder
  7. Take 2 tsp dhaniya jeera powder
  8. Make ready 1 tsp fennel/saunf powder
  9. Make ready 2-3 tsp dessicated coconut
  10. Get 1/4 tsp hing
  11. Prepare 2-3 tsp sesame seeds
  12. Take 2 tbsp sesame oil
  13. Take 1 lime juice
  14. Take 1 tsp salt

To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour (besan), sugar, turmeric powder, red chili powder, coriander powder, onion, tomatoes, oil, cumin seeds, hing and salt to taste. Check the recipe box at end of this post to know exact quantities of each of these ingredients. Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut. Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch.

Steps to make Karela sesame sabji:
  1. Wash, clean and cut the karela in round shape.
  2. Heat oil, crackle cumin seed and add hing, green chillies. Add all spices, salt. Add the karela.
  3. Cook till done. Add dessicated coconut, mix well. Switch off the gas. Finally add lime juice.
  4. Remove in a serving bowl. Dry roast sesame seeds and spread it over the karela and enjoy it with roti

Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut. Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch. If you like this recipe, try more Bitter Gourd Recipes that you can make for your everyday meals: Squeeze the karela in your palms to release all the water. This vegetable tastes best with a good amount of oil, so don't skimp. Add the bitter gourd slices and fry till crisp.

So that’s going to wrap it up for this special food karela sesame sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!