Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bajri thepla with potato sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bajri thepla with potato sabji is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bajri thepla with potato sabji is something which I have loved my entire life.
Bajri thepla with potato sabji Shobhana Vora. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.
To get started with this recipe, we must first prepare a few components. You can cook bajri thepla with potato sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bajri thepla with potato sabji:
- Make ready 1/2 cup aata
- Prepare 1 cup bajari aata
- Take 1/2 spoon besan
- Get As required Salt
- Make ready As per taste chilli powder
- Make ready 1 tsp haldi powder
- Make ready 1 tsp dhaniya powder
- Get 2 tsp ginger garlic paste
- Make ready As per taste Chilli paste
- Make ready As required Oil
- Get 3 big boiled potatoes
- Take 1 tsp each All dry masala
- Get 1 chopped tomato
Take off the roasted thepla on a bowl kept above a plate. Mouth drooling and lip smacking bajra lauki theplas are ready. Serve bajra lauki theplas with curd, chutney, pickle or with any sabzi of your choice. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food.
Steps to make Bajri thepla with potato sabji:
- Mix all three flours,add all ingredients, three spoon of oil, paste and mix well then with the butter. Milk knead the soft dough.
- And let it rest for five minutes then make the dough soft with the help of oil and roll it like a roti and shallow fry on pan with medium flame.
- Peel the potatoes and cut into small pieces, cook it with oil, masalas and chopped tomatoes, cook it till masala coats the potatoes and serve with roti or rice.
Serve bajra lauki theplas with curd, chutney, pickle or with any sabzi of your choice. Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay. Bajri - Methi Na Thepla Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha.
So that is going to wrap it up with this special food bajri thepla with potato sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
