Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage mix dry sabji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
DIRECTIONS In a pan heat the oil and crackle the mustard. The Cabbage and Cucumber Dry Subzi is really mouth-watering and has a fascinating mouth-feel. It is easy and very quick to prepare, but you must have it immediately after preparation because it tends to release water after some time. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas.
Cabbage mix dry Sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage mix dry Sabji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage mix dry Sabji:
- Prepare 2 cups roughly cabbage chopped
- Get 1 carrot roughly chopped
- Get 1 Onion slice
- Get 1/2 cup Sweet corn
- Make ready 1 capsicum roughly chopped
- Prepare 2-3 green chillies
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 2-3 Garlic clove crush (optional)
- Make ready Pinch Turmeric Powder
- Take 1/2 tsp Maggi magic masala
- Get As required Salt
- Take 1 tsp oil
In Southern India cabbage poriyal another version of quick stir fried cabbage is served in south indian meal. Cabbage is used in many Indo chinese recipes such as vegetable manchurian. Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves. Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot.
Instructions to make Cabbage mix dry Sabji:
- Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
- Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
- Cook in high flame till cabbage get cooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with chapati, paratha etc.
- You can add curry leaves too.
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves. Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot. Quick and easy to make, this dry subzi is made of cabbage and capsicum, tempered traditionally and flavoured simply with coriander seeds powder and lemon juice. The tanginess of lemon juice, and the crunchiness of the semi-cooked veggies excite the palate, making the Cabbage and Capsicum Subzi an easy but enticing dish to bring to the table! Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures.
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