Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobhi ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.
Aloo gobhi ki sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo gobhi ki sabji is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobhi ki sabji using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gobhi ki sabji:
- Prepare 2 potato chopped
- Prepare 1/2 kg cauliflower
- Prepare 2 tomato chopped
- Get 1 tsp ginger paste
- Take To taste salt
- Take To taste red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp garam masala
- Prepare 1/2 tsp cumin seeds
- Take 2 tbsp oil
This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.
Instructions to make Aloo gobhi ki sabji:
- Take a pan add oil
- Add cumin seeds
- Add tomato, ginger paste and saute it
- Add salt,red chilli powder,turmeric powder,coriander powder,garam masala and mix it
- Add potato,cauliflower and mix well and cook it
- Serve it
You can serve it for lunch or dinner or even in the tiffin. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.
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