Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong sabji #naya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong bean sprouts are versatile and you can just add a handful to your pulaos, curries, soups and salads. Most of the times I add them to salad, vegetable soup & pulao. Exclusively with them, I make usal, sprouts salad, Sprouts chaat or this sabzi or bhaji as we call in marathi language. Add enough water to just about submerge the moong, cover the pan with a lid and leave it to cook on a low flame.
Moong sabji #naya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moong sabji #naya is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moong sabji #naya using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong sabji #naya:
- Make ready 100 grams mung
- Prepare 50 ml water
- Prepare 1 tbsp oil
- Prepare to taste jeera (cumin)
- Prepare to taste khari patta (curry leaves)
- Get to taste tomato
- Take to taste masala mirchi powder
- Make ready to taste haldi powder
Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy.
Steps to make Moong sabji #naya:
- Pressure cooker 50ml water and put in mung
- Cover the cap and wait for 2 whistle
- After 2 whistle mung is ready for sautéing
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
Any grain when sprouted becomes easy to digest and healthy too. Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy. Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Moong Dal methi sabzi is a protein rich treat for body cells and bones.
So that is going to wrap it up for this special food moong sabji #naya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
