Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo baingan sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Remove and set aside. making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil.
Aloo Baingan Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo Baingan Sabji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Baingan Sabji:
- Get 4-5 brinjals medium sizes
- Prepare 2-3 medium sized potatoes
- Make ready 1 tsp dhaniya (Coriander)powder
- Get 1 tsp cumin/jeera powder
- Get 3/4 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp garam masala powder (optional)
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp hing / asafoetida
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp Curry leaves
- Get 2 tsp Coriander leaves
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp jeera/ cumin seeds
- Get to taste Salt
- Take As needed Oil
Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Aloo baingan sabzi an easy to make North Indian curry recipe. Eggplant and Potatoes are cooked in a tangy gravy with aromatic spices. Perfect to serve with rice, roti or any other flatbread this delicious potato and aubergine curry tastes it tastes amazing either way.
Instructions to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
Eggplant and Potatoes are cooked in a tangy gravy with aromatic spices. Perfect to serve with rice, roti or any other flatbread this delicious potato and aubergine curry tastes it tastes amazing either way. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. I tried a few of you recipies and all of them turned out good 🙂 esp. the aloo baingan and bundh gobi mutter subzi. thanks for such wonderful recipies, they are indeed wonderful and delicious.
So that is going to wrap this up with this special food aloo baingan sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
