Aloo gobhi ki sabji
Aloo gobhi ki sabji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gobhi ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. easy recipe its so tastyzaroor ghar mei try kareprevious video me garebi ki recipe zaroor dekhehar salan me easily use hota heizaroor try kar le Aloo Gobhi Ki Sabzi Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha.

Aloo gobhi ki sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Aloo gobhi ki sabji is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aloo gobhi ki sabji using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobhi ki sabji:
  1. Prepare 4 tbsp oil
  2. Make ready 2 potatoes / aloo peeled and chopped
  3. Take 1 tsp Cumin Seeds
  4. Make ready 4 green chilli
  5. Prepare 1/4 tsp Turmeric Powder
  6. Take 1/2 tsp kashmiri red chilli powder
  7. Take 3/4 tsp salt
  8. Get 1 cup cauliflower
  9. Take 2 Red chilli

This Aloo gobi sabji recipe has a video as well as step by step photos. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. I have had many different varieties of aloo gobi. Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji.

Steps to make Aloo gobhi ki sabji:
  1. Heat oil in a pan and add the jeera red chilli & green chilli
  2. Add the potatoes and cauliflower to this and cook on lowest heat, covered, mixing now and then so the vegetable pieces don’t burn.
  3. Cover the pan when the vegetables are half cooked
  4. Add the spice powders – coriander powder, turmeric powder, cumin powder, and chilli powder. Mix again until well combined. Cook until the spice powders don’t smell raw anymore – another 2 mins or so. The potatoes and cauliflower should be roasted and dry by now. Add salt.
  5. Aloo godi sabji ready for serve

I have had many different varieties of aloo gobi. Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. Aloo aka potatoes are the key ingredient of this dish.

So that’s going to wrap it up for this special food aloo gobhi ki sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!