Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala puri and aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala puri and aloo sabji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Masala puri and aloo sabji is something which I have loved my whole life.
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough. Keep it aside for few minutes. Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala puri and aloo sabji using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala puri and aloo sabji:
- Prepare 1/4 cup aata (wheat flour)
- Prepare 3/4 cup Maida (All-purpose flour)
- Prepare 2 tbspn sooji
- Prepare 1 tsp Kalonji/ nigella seeds
- Get 1 tsp ajwain(carom seeds)
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 1 tsp oil
- Take As needed water
- Prepare As needed Oil for frying
- Prepare Aloo sabji
- Get 2 boiled potatoes
- Take 1 medium tomato
- Take 1 tsp jeera / cumin seeds
- Make ready 3 tbsp water
- Take 1 tbsp oil
- Get 1 tsp garam masala
- Prepare to taste Salt
- Take to taste red Chilli powder
- Prepare 1 tsp coriander powder
- Make ready Pinch chat masala
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Make this subzi in the Microwave within minutes, with absolutely no sweat.
Instructions to make Masala puri and aloo sabji:
- Take a bowl add aata, maida and suji, now add salt, ajwan,kalonji, black pepper and oil mix all together and knead dough add water slowly according to dough requirements
- Dough should be bit tight so that puri can make properly
- Take a kadhai pour oil and preheat oil and dough make a half and mke small balls and roll with. Roti pin and give puri shape
- As oil is heat now fry them
- Aloo sabhiji. Take kadhai add 1 tbspn oil, jeera and chopped tomatoes stir gor 10 mint once tomato cooked add chopped boil aloo, and masalas, salt, chily powder, coriander powder,chat masala mix all and 3 tbspn water get one boil sabji is ready to serve.
Cook till the raw smell of ginger disappears. Make this subzi in the Microwave within minutes, with absolutely no sweat. Serve this sukhi subzi with plain puris, Luchi, Khus khus ki Puri or Masala Puri and some pickle. Add your private note Masala Aloo Subzi, Spicy Potato Vegetable recipe - How to make Masala Aloo Subzi, Spicy Potato Vegetable poori masala recipe how to make poori masala with step by step photo and video recipe. indian recipes deal with many dishes which are made a pair and served together. typically it is either rice or curry or perhaps bread or a sabji recipe. one such simple recipe is a thick mushy poori masala recipe served with deep-fried poori's.
So that is going to wrap it up for this exceptional food masala puri and aloo sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
