Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arbi ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala.
Arbi ki sabji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Arbi ki sabji is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook arbi ki sabji using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arbi ki sabji:
- Make ready 1 bowl arbi (taro root)chopped
- Take As needed oil
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp tomato powder
- Take To taste salt
Arbi Ki Sabji is a delicious Indian dry curry dish prepared from taro roots along with a combination of spices. It is crispy, spicy, and a perfect scrumptious weekday meal. Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content.
Steps to make Arbi ki sabji:
- In a wok add oil and let it heat.
- Now after the wok heated add arbi.
- Now after mixing arbi with oil add in turmeric powder and mix well.
- Now add in garam masala and mix properly.
- Now add salt and tomato powder and mix well.
- Cover and cook it. Serve hot.
Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic. Best served with hot puri or paratha. I guarantee you will love this easy-to-make and utterly delicious, sattvic style, gluten-free arbi curry.
So that’s going to wrap it up with this special food arbi ki sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
