My favourite arbi ki fry sabji
My favourite arbi ki fry sabji

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my favourite arbi ki fry sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Arbi ki sabji which I am sharing with you all today is delicious crispy fried Punjabi arbi recipe that tastes almost similar to a potato roast. Colocasia or Taro roots are commonly known as Arbi in Hindi is made in different ways. Most common is making an Arbi stir fry by cutting peeled vegetable into thin strips and then frying it in hot oil. When arbi are crispy, add a little green coriander to it and mix.

My favourite arbi ki fry sabji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My favourite arbi ki fry sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my favourite arbi ki fry sabji using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My favourite arbi ki fry sabji:
  1. Take 250 gms arbi
  2. Make ready 1/2 Spoon Jeera or Cumin seeds
  3. Take 6-7 curry leaves
  4. Take 1/4 teaspoon turmerica powder
  5. Prepare 1/8 teaspoon Red chilli powder
  6. Take 2 tomatoes
  7. Prepare 1 onion
  8. Take 2 Green chillies
  9. Get As required Oil
  10. Prepare 1/2 teaspoon salt

Addition of lemon juice gives a very nice taste and tanginess to this arbi ki rasa wali sabzi. How To Make Arbi ki tari wali sabzi. First you have to wash the arbi then peel it with a potato peeler and slice to make medium thick roundels. So then I thought of this simple fry in which I can add Ajwain in the seasoning.

Steps to make My favourite arbi ki fry sabji:
  1. First wash arbi nicely with water.
  2. Now peel the skin, cut the arbi into slices, also chop the tomato, onion & green chilli.
  3. Now heat 1.5 tablespoon oil in a pan.onces oil is hot, add the cut arbis to it & add the jerra & curry leaves.
  4. Fry arbi on medium flame for around 10 mins. After add the tomatos & onion & green chilli.
  5. Now add the all spices salt, turmeric powder, red chilli.
  6. Let the arbi cook 5 to 10 more minutes on low heat cover the pan.
  7. After 10 minutes try arbi is Ready. Serve arbi with roti.

First you have to wash the arbi then peel it with a potato peeler and slice to make medium thick roundels. So then I thought of this simple fry in which I can add Ajwain in the seasoning. At the same time I was conscious not to use too much of oil and so I decided to cook Arbi partially in oven. Often Arabi is considered as difficult to cook vegetable and it has an itching effect. This Arbi ki sabzi is easy to prepare and I did not feel it that.

So that’s going to wrap this up for this exceptional food my favourite arbi ki fry sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!