Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parwal pointed gourd ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parwal Pointed Gourd ki Sabji is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Parwal Pointed Gourd ki Sabji is something which I have loved my whole life. They are nice and they look fantastic.
Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young one. young pointed gourd's skin should be bright green in color and inside is.
To begin with this particular recipe, we have to first prepare a few components. You can have parwal pointed gourd ki sabji using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parwal Pointed Gourd ki Sabji:
- Take 250 gm parval
- Take 1 cup tomato puree
- Make ready 1 tsp ghee
- Get 1 tsp Jeera/cumin seeds
- Take 1 green chilli chopped
- Prepare 1 tsp chopped adrak(ginger)
- Take To taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Prepare 1/4 tsp haldi(Turmeric) powder
- Take 1 tsp dhania(coriander) powder
- Make ready 2 tsp lemon juice
You can serve this spicy pointed gourd cooked in a thick gravy of onion and tomato with Roti or Paratha. Wash the pointed gourd/ parwal with water, cut the pointed gourd/ parwal. Take a big potato, peel the potatoes and wash the potatoes, after this cut the potatoes finely, do not cut the potatoes too finely. Parwal is a summer vegetable and is available in many eastern and northern states of India.
Steps to make Parwal Pointed Gourd ki Sabji:
- First wash and cut parwal in small pieces.
- Then heat a cooker. Add ghee, jeera, adrak, green chilli, stir it.
- Add tomato puree and all spices.
- Add parwal and mix them.add some water.
- Cover the lid. whistle it (about2)
- Now check. parwal sabji is ready.add lemon juice and serve with roti or parantha.
Take a big potato, peel the potatoes and wash the potatoes, after this cut the potatoes finely, do not cut the potatoes too finely. Parwal is a summer vegetable and is available in many eastern and northern states of India. This humble Parval is very versatile and can be made in various ways. It is used as an ingredient for stew, curry, sweet, or eaten fried. Tasty and Flavoury is Cooking blog.
So that’s going to wrap this up for this special food parwal pointed gourd ki sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
