Cauliflower Sabji
Cauliflower Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower sabji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cauliflower Sabji is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Sabji is something that I have loved my whole life.

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji:
  1. Take 1 medium Cauliflower
  2. Prepare 1 small Onion (chopped)
  3. Make ready 2 small Tomatoes (chopped)
  4. Take 1/2 tsp Garlic
  5. Take 1/2 tsp Ginger
  6. Take 1/2 tsp Coriander powder
  7. Take 1/2 tsp Turmeric powder
  8. Prepare 2 medium Green Chilies (Crushed)
  9. Get 1 tsp Cumin powder
  10. Take 1 tsp Salt
  11. Get 1 tsp Oil

Takes just few ingredients and spices which you already have on hand. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. In a non-stick kadhai, heat some oil.

Instructions to make Cauliflower Sabji:
  1. Cut the cauliflower into bite-sized florets.
  2. Heat oil in a pan or wok and add the cumin seeds.
  3. When they start to sizzle, add the asafoetida and stir for a few seconds.
  4. Add the chopped onions and saute till they turn light brown.
  5. Put ginger and garlic paste and fry till lightly golden.
  6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
  7. Add the cauliflower and mix well.
  8. Cook for 15 minutes under low flame. Serve with chapattis

Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. In a non-stick kadhai, heat some oil. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making.

So that is going to wrap it up with this exceptional food cauliflower sabji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!