Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lotus stem aloo sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus stem aloo sabji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lotus stem aloo sabji is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It's a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. Punjabi Style Lotus Stem - Bhain Aloo Punjabi Style Bhain Aloo or Lotus Stem Sabji is a super delicious way of eating Lotus Stem.
To begin with this particular recipe, we have to first prepare a few components. You can cook lotus stem aloo sabji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus stem aloo sabji:
- Make ready 1 lotus stem
- Prepare 2 potatoes, chopped
- Make ready 4 tomato puree
- Get 1 piece adrak chopped
- Prepare 1 green chilli chopped
- Make ready 1 tsp ghee
- Get 1/2 tsp jeera
- Take 1 pinch hing
- Make ready 1/2 tsp haldi
- Take 1 tsp salt
- Make ready 1/2 tsp lal mirch
- Get 1/4 tsp garam masala
- Make ready 1 tsp dhaniya powder
- Take Some coriander chopped
Serve hot kamal kakdi aur aloo ki subzi garnished with coriander leaves with roti or paratha. Kamal Kakdi Ki Sabzi is a succulent Indian curry made with crisp and fibrous lotus roots/stems. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. It is a vegan and gluten - free curry.
Steps to make Lotus stem aloo sabji:
- First take lotus stem. Wash peoperly, cut into round pieces. Then cut potato.
- Heat a pan. Add ghee and jeera, hing, adrak, green chilli and keep stir. Add tomato puree.
- Cook it, add all spices except garam masala. keep stir and add lotus stem and potato. Add water (1-1.5 glass)
- Cover the lid and whistle it(4-5 whistle). Now sabji is ready. Add garam masala and coriander.
The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. It is a vegan and gluten - free curry. Lotus is the national flower of India and for good reason. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. It has a crunchy texture and is slightly sweet in taste.
So that is going to wrap it up with this special food lotus stem aloo sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
