Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd-coconut sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd-coconut sabji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bottle gourd-coconut sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Serve this luscious green bottle gourd in a rich coconut-y curry (lauki malaikari) with aromatic basmati rice. You can accompany with dal and potato fries, but it's great on its own too. My husband and I are hard-core seafood lovers, but we loved this vegetarian version of malaikari a lot. Bottle gourd curry with coconut gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd-coconut sabji:
- Take 250 gm bottle gourd
- Get 100 gm coconut, scraped
- Prepare Handful coriander
- Get 4-5 green chilies
- Make ready 2 inch ginger
- Prepare 5-6 garlic cloves
- Prepare as required Salt
- Make ready 3 tsp oil
- Take 1/2 tsp mustard seeds
- Get 1 tbsp cumin seeds
- Get 1/2 tsp turmeric
- Prepare 1 pinch asafoetida
- Take 3-4 curry leaves
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.
Steps to make Bottle gourd-coconut sabji:
- Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
- In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
- Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. Heat oil in a pan, add in the seasoning ingredients and let it sizzle for a min.
So that is going to wrap it up with this exceptional food bottle gourd-coconut sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
