Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bottle Gourd sabji is something which I’ve loved my entire life. They are nice and they look wonderful.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Wash the Bottle Gourd and peel the skin and cut into ½ inch pieces Press SAUTE mode on Instant Pot. when hot,add oil or ghee in the inner pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd sabji using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd sabji:
- Get 300 gm bottle gourd
- Take 100 gm besan / chickpea flour
- Prepare as required Salt
- Take 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp turmeric
- Make ready 1 pinch asafoetida
- Get 4-5 curry leaves
- Take 2 tsp red chili powder
- Get 3 tbsp garam masala
- Get as required Salt
Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all. Its sliced bottle gourd, cooked in its own juices without adding any extra water.
Steps to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
But technically, this isn't a curry at all. Its sliced bottle gourd, cooked in its own juices without adding any extra water. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis.
So that’s going to wrap this up for this exceptional food bottle gourd sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
