Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, square minty potato-onion parathas (from potato-onion sabji). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Everytime same type of parathas make us bore to have and even to make. So I made this Parathas from leftover sabji. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread.
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Prepare 1 small bowl potato onion sabji
- Get 2-3 tbsp fresh mint leaves chopped
- Prepare As per taste Salt
- Make ready 1/4 cup roasted gram flour
- Prepare 3/4 cup wheat flour
- Make ready As required Oil to apply on paratha
- Prepare As per taste Chat masala
- Take As required Oil for roasting
But I have used potato and onion together. I have also used Mint Leaves in this paratha recipe; it gives different flavor to your Paratha recipe. With a fork or a masher, start breaking them. Add the chopped onions to the potatoes.
Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
- Add salt and knead stiff dough. No need of water. Make equal parts.
- Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
- Sprinkle some dry flour. Seal it like a square packet.
- Roll it again in square shape. Place it on hot tawa.
- Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
- Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy
With a fork or a masher, start breaking them. Add the chopped onions to the potatoes. The smaller the size of your onion, the easier it will be to roll out the paratha later Once the potatoes are tender, add the tomatoes, red chilli powder, cumin, coriander, curry powder, salt and sugar. Then add the yogurt and stir well. Once it is done, transfer the dish to a serving bowl and garnish with fresh coriander leaves.
So that’s going to wrap this up with this special food square minty potato-onion parathas (from potato-onion sabji) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
